Are you RAW CURIOUS?
Raw Curious is the cooking class I wish existed 15 years ago when I was trying to figure out how to “go raw” and didn’t know where to start.
In 2006, my best friend Dawn was looking for a way to cleanse and heal her body, and lose weight for good. She had heard about raw vegan foods and the plant based lifestyle, and wanted an accountability partner to go on this journey with her. I agreed to try it with her for 30 days, and little did I know it was going to change my life!
Ironically, I was already a vegetarian and considered myself pretty healthy. BUT, I’m a foodie. How could I eat raw, enjoy it and keep it sustainable?
I started researching recipes and techniques, and experimenting, converting some of my favorite foods from cooked to raw. Believe me, there were some some epic fails in this period, but also great discoveries!
My friend and I would throw sumptuous raw dinner parties on the week-ends, and during the week I needed easy every day recipes to keep me fueled and satisfy my cravings.
I fell in love with raw food so much I gave up my career in entertainment to become a chef.